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We're off on an adventure!


I am ridiculously excited about this holiday! This is the first time the five of us have been away without staying with family. I've been planning it since LAST summer, I've tried to be as organised as I possibly can be so that we can just get on and have fun. I've been watching the weather forecast for a week!

Friday morning and we got up at the normal school time and I rushed around making sure everything was checked off the list, packed up the car.... And still had 3 hrs before we were due to set off. Whoops...! Still, plenty of time to get the kids bathed and have a bit of lunch, triple check everyone has been to the toilet before we set off. 

It's a 3 hour drive to our holiday, but it took 4. Damn the M6 and its pointless speed restrictions! To be fair to the kids they were ok for the vast majority of the drive. The got restless and giddy for the last half hour or so. But when we actually arrived it was like someone had shoved rockets put their backsides! They went loopy! 


Our "Little house" as the kids call it, is purple! Tom wanted a pink one but settled for this as his next best colour, hee hee! It's basic but ok. We wouldn't want anything posh with our lot anyway. We unpacked and went for a walk before having a late dinner and trying to get the kids settled into bed (not an easy task this night, believe me!)


It's as beautiful as ever here, and we were welcomed with clear blue skies. Looking forward to some adventuring in the morning.


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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush