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Friendly Friday #9


 It's a Friday Blog Hop & Link Up but it runs all weekend so you have plenty of time to get your links up and meet some other lovely bloggers. You can post just about anything, but please remember mine is mainly a parenting blog so please keep your posts reasonably family friendly. I wont block you for a bit of swearing but posting anything really offensive will get you the boot. It's not fair to others who follow the rules.


The Rules!

  1. Follow your Host at  CharlieBeth aka Mumma Walker and Mumma Walker Tries for a Girl
  2. Follow the Featured Blogger (below)
  3. Check out & link up / follow as many other bloggers as you can it only works if you remember to follow others. Please don't just link up and leave. 
  4. When you read a post by someone else that you like make sure you click "like" on the hop! Each "like" is a vote and the post (or posts) with the most likes gets to be the FEATURED BLOGGER on the next hop!
  5. Not a rule, but a polite request: It would be fab if you grab a button to share on your post, blog page, or hops  page, share on social media


Featured Blogger!


Each week the Featured Blogger(s) will be chosen by who gets the most votes in the linky below.
To vote all you have to do is click "like" on the linkies.



"A Dish of Daily Life"


Michelle is a soccer mom with 3 tweens/teens, and is married to her college sweetheart. She's a WAHM, an avid photographer, runner, and is completely addicted to social media! Her family also includes 7 furry family members, 3 dogs and 4 cats. Her blog covers parenting and sports mom issues, social media, photography, and an occasional recipe.  


"Couches and Cupcakes"

Hi, my name is Charindie. I'm a twenty-something wife to my awesome husband, high school teacher, DIY'er, Christian, homebody and lover of naps. We live in Cape Town, South Africa and along the way I'd like to share bits and pieces of our beautiful country. Also, English is not my mother tongue so please excuse the wrongful use of is as are :-)

Me, Bookshelf and I

"Me, Bookshelf and I"

I’m Melanie (aka Miss Melvis) and I started my blog “Me, Bookshelf and I” so that I could share my passion for reading with others but also so that I could blog about all the things I love the most. I started writing book reviews and found that I really enjoyed it and I love sharing those reviews with others via my blog, Goodreads, Amazon and Waterstones.  I work full time and therefore do not have the time I would like to review books but I do try to review as many as possible in the limited time I have.



The 1000th Post Party Giveaway is Still Open! 

Enter to get a chance to win one of 5 Featured Blogger Posts on the

CharlieBeth's My Life as Mumma Walker

10th Anniversary Post in September!

a Rafflecopter giveaway

Let's Party!

Link up your favourite blog post of the week here to get some extra loving!
Take a moment to check out other peoples favourite posts and leave a comment <3


Need more followers? Add your Blog Lovin page link here for easy following, and follow at least 3 other bloggers please


Got a Facebook or Google+ Page to share? 
Twitter, Pinterest, Instagram, YouTube, Stumble, Digg, Anything else? 
Post them all here and follow or like as many others as you can


By participating, linkers agree to be added to the Hop's email newsletter list, but don't worry, I wont spam you! I'll just email you invitations to the hop and announce Featured Bloggers.
You can opt out at any time

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola