My 1000th Post!!!!

I've been very quiet over the weekend. I was hoping that I might be able to make a special announcement as my 1000th post, but as anyone who follows my 2nd blog knows, that wasn't meant to be. So I have been at a bit of a loss at what to talk about.....

So I thought I'd let YOU do the talking!

Welcome to the Favourite Post Of All Time Party!

Share your favourite posts, your most popular posts, your best posts!
They can be ANYTHING from ANY TIME just so long as you LOVE THEM!

Want to be a featured blogger on the

10th Anniversary Party

on 16th September?

a Rafflecopter giveaway

This raffle is posted at the bottom of my blog until 0:00 (gmt) 9th Sept so you can keep on entering after this party ends

Lets Party!

By participating, linkers agree to be added to the Hop's email newsletter list, but don't worry, I wont spam you! I'll just email you invitations to the hop and announce Featured Bloggers. You can opt out at any time!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

CharlieBeth's "My Life As Mumma Walker"

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