My 1000th Post!!!!

I've been very quiet over the weekend. I was hoping that I might be able to make a special announcement as my 1000th post, but as anyone who follows my 2nd blog knows, that wasn't meant to be. So I have been at a bit of a loss at what to talk about.....

So I thought I'd let YOU do the talking!

Welcome to the Favourite Post Of All Time Party!

Share your favourite posts, your most popular posts, your best posts!
They can be ANYTHING from ANY TIME just so long as you LOVE THEM!

Want to be a featured blogger on the

10th Anniversary Party

on 16th September?

a Rafflecopter giveaway

This raffle is posted at the bottom of my blog until 0:00 (gmt) 9th Sept so you can keep on entering after this party ends

Lets Party!

By participating, linkers agree to be added to the Hop's email newsletter list, but don't worry, I wont spam you! I'll just email you invitations to the hop and announce Featured Bloggers. You can opt out at any time!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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