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Summer Bucket List - Round up!


Summer is over... and round here you can tell. The sun has well and truly packed up his hat and gone off to find a nicer place to play. Jack's at school on Monday and Tom starts nursery a week from Wednesday.

I think the "End of Summer" hit me on Thursday night, as I sat watching old episodes of Stargate Atlantis (always Sci Fi as the nights draw in) and sewing name tapes into my son's school uniform. It just suddenly felt very autumnal...

So how did we do with the Summer Bucket List?

Pretty damn well actually! Check it out!

  • Rhosneigr beach  <-- DONE!
  • Newborough Warren beach  <-- Got lost! Did the Warren Woods walk instead, kids loved it
  • Hen Blas working farm & play zone <-- Closed! Went to Foel Park Farm instead. Awesome!
  • Sea Zoo <-- DONE!
  • France to Visit Papee & Mamee  <-- DONE!
  • Uncle Bob & Aunty Rach's Wedding  <-- DONE!
  • The Zoo! <-- DONE!
  • Sea-life Centre <-- DONE!
  • Donkey rides on the beach <--  Missed, but rode Ponies in Wales instead!!
  • The Orchard & Fairfield Park <-- DONE!
  • Happy Mount Park <-- DONE!
  • Morecambe Beach <-- DONE!
  • Williamson's Park & Butterfly House <-- Didn't do, but it's only 10 mins away, we can go if the sun ever comes out again
  • Old Holly Farm <-- DONE!
  • Wacky Warehouse <-- DONE!
  • Giggles <-- DONE!
  • The Zone <-- DONE!
  • Brewster's <-- DONE!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola