TWW - And feeling MEH!

I can't believe I'm more than half way through the two week wait already!

I don't know what's different about this cycle, but this time I am hardly symptom spotting at all. I got myself in to SUCH a tizz last month though so maybe this is just me with my sensible head on for a change. Plus, I've been super busy! Jack's back at school, Tom has his home visit today and starts 'big' nursery tomorrow, the office move is looming for this weekend, and the hubby has been a total grump! Probably brought about by our quick over-night stay with his family at the weekend (it was a great visit, sis-in-law turned 40, youngest nephew turned 1, but he always gets stressed when we go down). So I guess that maybe I've just been too busy.

I also very confused by my chart.

OK, before you all shout out "YOU'VE GOT CROSS HAIRS!" I know... but only because of the positive ovulation test. But remember the post I made about that test? Yeah... It might not be a real positive. And then there's the super vague blood test results which I am only assuming meant that I ovulated. If I take that +OPK out, then suddenly there are no cross hairs, not even dashed ones. What do you make of that?

This chart... It's all messed up. All those nights away from our own bed didn't help. I'm sure it makes a difference to the BBT (even if you take it down below) so I've recorded those temps but "disregarded" them. And I was ill for a while in the first half of my cycle which made my temps higher than normal too.

BUT if I did ovulate then we have a good chance of catching. FF wants me to wait until a week today to do a test. lilypie.com says I have two days till testing day. I want to be all big and confident and say that I won't test until 16dpo like FF says. But let's face it, if I get to 11dpo it'll be a miracle!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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