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CD3 test results in!

I was back at the doctors again today to get my blood test results back. They're "normal" which suggests that I am at least producing the right hormones at the start of my cycle. And yet I'm not showing any signs of ovulating yet. If my cycle was "normal" I would have had a temp rise earlier this week, but I haven't. I'm showing no signs of ov at all.

Pic from
sellesmedical.co.uk
Lovely Doc is trying to push for the clinic for us. Just one more test.... His test. I love how the doc explained this too me! She handed me a tube for Hubby to fill and explained that it needs to "all go in the tube, quantity counts!" and that we need to get it to the lab at the hospital within the hour of the sample being produced - the earlier the better. And too keep it warm. "Don't shove it in your handbag, it needs to be in your hand or pocket, or better still, tuck it inside your bra!"

The look on my poor Hubby's face when I told him. He thought I we had to get his sample to the hospital within an hour of me telling him! He wobbled under the pressure! But no, it's a job for Tuesday. And - as I suspected would be the case - I'll be the one delivering it to the hospital while we waits in the car!

He's quite miffed at being asked to do this test at all! Surely his ability to provide me with Good Stuff has been proven with the 3 kids we already have (and yes, they are all his) and I did make this point to the Doc on his behalf. But it seems that this is one of the compulsory hoops to be jumped through. It could be (she says) that he's been borderline all along and that we've been lucky to get these three. But she doubts that is the case. It's  formality.

It's so much harder for him to do this then say the two blood tests, cervical swab, and internal scan I've had to endure so far. Poor fella (LMAO)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush