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Change of Address Alert!

I am taking the plunge! I am leaving charliebeth.blogspot.com and moving to blog.family-walker.co.uk!

I'm going to try to make the move on Monday, after Friendly Friday has ended for this week (actually, it's going to be the LAST Friendly Friday, so make sure you don't miss it!) and expect that I might be missing in action for a few days. But I will be back! I might even give the whole thing a nice new design while I'm at it!

So the linky will be up and running tomorrow, a little later than normal but here.... and then I guess I'll see you all on the other side!

Wish me luck!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush