Has it happened this month?

Damn the two week wait (3 weeks in my case). Only 7dpo and I'm symptom spotting, day dreaming about pregnancy and babies, and generally doing all those annoying two week wait things I always wind up doing right before I get a BFN and visit from Aunt Flow.

But since I'm already here and obsessing...! Take a look at this chart (sorry if you're not into charting, bare with me). This is a comparison of my basal body temperature on the cycles I got pregnant with Tom (green line) and George (purple line) and my currents cycle (blue). Remember a typical chart is low temps Pre ov, high temps post ov, and even higher temps between ov and expected AF if pregnant......? Well I have significantly higher temps post ov this cycle. This means is might have actually ovulated this time!!!! I am so excited!

It's not suggesting that I'm pregnant, not yet. It's a bit early for that. But if I have ovulated then that gives me a chance. It would mean that the Agnus Castus is working! It means that I might not have to wait x amount of time to be let into the fertility clinic!

And that would do for this month. Just to have ovulated will be enough.

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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