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His results...

I got a call from my lovely doctor lady this afternoon! Hubby's results are in and they are normal! Which after the stress and drama of sample day is just simply brilliant!

As she spoke to me she was filling in our form for the fertility clinic! I am soooo excited!

It's a good week all round. Fertility Friend gave me crosshairs yesterday, and we've been having lots of fun doing the ol' baby dance so we score a "good". I can't help thinking how awesome it would be to fall pregnant naturally this month! I just need that little eggy to have turned up. Everything else is in our favour! I've been taking my Agnus Castus caps morning and night, so with a bit of luck....!

And even if I'm not preg this time, that fertility clinic appointment is looking closer and closer!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush