NINOFF! New Social Network!

I do love my social networks - you might have noticed that already what with the social media buttons, link parties, FB page and G+ community. I've stumbled across a new one that is looking for beta testers. Are you interested in being one of the first people to establish a presence on it too?

It's called NINOFF - which means "No I'm No On Frickin Facebook" (although I clearly am, and I'm guessing most of you are too). It's big sell is it's privacy and lack of in-your-face advertising. You can find out more about that here on their site: ninoff.com

As a blogger I am keen to get in on this, meet other bloggers, and maybe increase my own followers. I'm certainly glad I started using Google+ earlier this year, wouldn't it be nice to add Ninoff to my catchment!

So... Want to sign up as a beta tester? It's simple. Go on over to ninoff.com, read what they have to say, and then down at the bottom of the page is the beta tester sign up (dead simple, just add your email address, and your name if you want to) then sit back and wait for the email.

If you do sign up, I'm on there as "Charlie Walker" (how original!) come and say hi!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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