NINOFF! New Social Network!

I do love my social networks - you might have noticed that already what with the social media buttons, link parties, FB page and G+ community. I've stumbled across a new one that is looking for beta testers. Are you interested in being one of the first people to establish a presence on it too?

It's called NINOFF - which means "No I'm No On Frickin Facebook" (although I clearly am, and I'm guessing most of you are too). It's big sell is it's privacy and lack of in-your-face advertising. You can find out more about that here on their site: ninoff.com

As a blogger I am keen to get in on this, meet other bloggers, and maybe increase my own followers. I'm certainly glad I started using Google+ earlier this year, wouldn't it be nice to add Ninoff to my catchment!

So... Want to sign up as a beta tester? It's simple. Go on over to ninoff.com, read what they have to say, and then down at the bottom of the page is the beta tester sign up (dead simple, just add your email address, and your name if you want to) then sit back and wait for the email.

If you do sign up, I'm on there as "Charlie Walker" (how original!) come and say hi!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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