What's in a (domain) name?

This is something I've been thinking about doing for AGES and so many other bloggers I read have already
done this.... committing to a Domain Name! So instead of being charliebeth.blogspot.com I could be charliebeth.com or something along those lines, but not actually that, it's already gone. I have some ideas for what it would actually be, and some prices offered already which are reasonable.

But it's a big step.

Am I ready for it?

I've been on this URL for over 10 years now and I admit I am a little scared of changing it in case everything goes horribly horribly wrong and I lose everything I've written for the last decade! I don't think I could stand that.

But on the other hand, having my own domain would be great! I get the impression that companies looking for bloggers to review their products and host giveaways are more interested in the people who have made that commitment and spent that money, it looks that bit more professional.

So I guess what I'm really asking of you all is your opinion. Should I go for it? I even have a poll on Facebook asking the same question. Leave me a comment, or answer the poll, or both if you like! I'd love to know what you think of it all.

Poll - Domain or Blogger

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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