Can you tell what it is yet?

We've been busy! But it's no where near finished yet....

Breakfast

So far we have our banana, but it still needs painting. We made it from tin foil scrunched into a banana shape, and then covered in payer of papier mache.

We've also made a start on our bowl of cereal by covering a foil pie tin in papier mache then part filling it with cotton wool. We're going to paint that and then top it with cereal and fake milk (glue and paint).

Lunch

We've also started our felt sandwich with two slices of bread made out of felt stuffed with cotton wool. We're going to add felt ham slices, felt lettuces leaves and cotton wool stuffed tomato slices. I found some Velcro dots in my sewing box what we can add to help keep it all together.

Jack's isn't too hot on sewing. He gave it a try but it was too fiddly for him. He has loved stuffing the shapes though!

We're also going to add a carton of juice, and apple and some cheese, but we haven't started them yet.

Dinner

We've not started the chicken or pasta yet but I think we'll probably use the same idea, paper covered foil chicken drumstick shape, and pasta in red paint & glue mix.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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