Can you tell what it is yet?

We've been busy! But it's no where near finished yet....

Breakfast

So far we have our banana, but it still needs painting. We made it from tin foil scrunched into a banana shape, and then covered in payer of papier mache.

We've also made a start on our bowl of cereal by covering a foil pie tin in papier mache then part filling it with cotton wool. We're going to paint that and then top it with cereal and fake milk (glue and paint).

Lunch

We've also started our felt sandwich with two slices of bread made out of felt stuffed with cotton wool. We're going to add felt ham slices, felt lettuces leaves and cotton wool stuffed tomato slices. I found some Velcro dots in my sewing box what we can add to help keep it all together.

Jack's isn't too hot on sewing. He gave it a try but it was too fiddly for him. He has loved stuffing the shapes though!

We're also going to add a carton of juice, and apple and some cheese, but we haven't started them yet.

Dinner

We've not started the chicken or pasta yet but I think we'll probably use the same idea, paper covered foil chicken drumstick shape, and pasta in red paint & glue mix.

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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