Skip to main content

Pin it Party #4

Welcome to the Pin it Party!

with your hosts 

My Life as Mumma Walker Embracing the Good Life

Let's keep it simple:

  1. Link up any posts you have that you would like to have shared on Pinterest
  2. Follow the Host boards: CharlieBeth79 and embracingtglife
  3. Check out and pin other party linkies - as many as you can!
  4. Follow as many of the other party linkies as you can
  5. Follow this party's board and wait to see your post get pinned! HERE
I'd especially love to see great blog posts with pics, recipes, DIY, crafting, reviews, blogging advice, beauty & fashion. That said, it's pretty much rules free, but please remember that mine is a parenting blog so don't share something which might be seen as too offensive!

The Button:


You don't have to take one, but it's there if you want it!







Follow Pin it Party by CharlieBeth (Mumma) Walker on Pinterest

By participating, linkers agree to be added to the blog.family-walker.co.uk email newsletter list, but don't worry, I wont spam you! I'll just email you invitations to linkups.
You can opt out at any time

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola