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TTC Update

I still really want another baby. I'm still posting quite regularly on my other blog Mumma Walker Trying for a Girl. And there is still nothing happening..... Each week someone asks me if I'm pregnant yet and I always end up replying with a sigh and half a smile, that no. We aren't pregnant yet.

I have secondary infertility, which means that for some reason even though I have had kids before, I can't seem to have them now. It's happened before though, between Jack and Tom I struggled to conceive, so this isn't something new to me. What is new is all the hoops I'm having to jump though to get treated this time that I didn't have to do last time!

But it seems like we have successfully jumped through enough to finally get seen by the fertility clinic! We're booked in for the end of the month and I am thrilled! Watch this space to find out if there's going to be a NEW member of The Family Walker in 2014!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush