Unwelcome visitor

Damn it..... The Witch showed! Got some spotting last night and while one of my lovely forum buddies tried to cheer me up with implant bleed vibes it turned into AF this morning.

On the plus side - and there is a plus side - this is just a 35 day cycle! Fertility Friend has suggested today as AF day, so that was bang on. Maybe I did ovulate then? It gauges AF from ovulation. We scored "low" on our chances because it was right about then that hubby needed to provide his sperm sample so we'd held back on baby dancing. How flaming typical!

I want to give credit for the shorter cycle to the Angus Castus! I'll be taking it again from tonight in the hope of another CD25 or sooner ovulation. 2nd month in it might work even better and be closer to the ideal CD14! How awesome would that be?!

No point crying over spilt milk, what's done is done, and all that sort of stuff. Today is cycle day one. A brand new start. I'm feeling positive.... This cycle IS going to be a better, shorter, less stressful one!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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