Pin it Party #8

Welcome to the Pin it Party!

with your hosts

My Life as Mumma Walker & Embracing the Good Life

Let's keep it simple:

Link up any posts you have that you would like to have shared on Pinterest

Follow the Host boards: CharlieBeth79 and embracingtglife

Check out and pin other party linkies - as many as you can!

Follow as many of the other party linkies as you can

Follow this party's board and wait to see your post get pinned! HERE

I'd especially love to see great blog posts with pics, recipes, DIY, crafting, reviews, blogging advice, beauty & fashion. That said, it's pretty much rules free, but please remember that mine is a parenting blog so don't share something which might be seen as too offensive!

The Button:

You don't have to take one, but it's there if you want it!

Follow Pin it Party by CharlieBeth (Mumma) Walker on Pinterest

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Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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