Skip to main content

Secret Diary Post - Weight Loss


So, like it said in my official published post, I have lost 3lb again this week. I admit I am a little confused about how I feel.... I'm glad to have lost some weight because I am obese. But I'm a little worried that maybe I will be perceived as someone who is more bothered about losing weight than they are about providing for their baby.

This isn't the case!

I love this little Bean. I already love it just as much as the three boys I already have. I'm not trying to diet to harm my baby or because I am vein. (If you knew me in real life you would know I certainly am not vein).

Being obese isn't good for my baby. I've been told this by my midwives, consultants and dietitians when I was expecting my 2nd & 3rd babies. In fact, the changes I have made to my diet (diet as in eating habits, rather than weight loss) are exactly the changes I'll be told to make once I see my GD consultant this time. I have cut out almost all the junk. I still have the odd treat, but that what it is, an odd treat. Not a daily thing. I have replaced my biscuits and chocolate bars with carrot sticks and celery. Last night I got nibbles before bed and wound up eating pickled beetroot (although that might have more to do with baby wanting something, I'm not sure) where in previous pregnancies it would have been a whole packet of jaffa cakes or half a family bag of jelly babies.

So before anyone gets worried about me and baby (and certainly before anyone decides to start bad mouthing me for my pregnancy weight loss) I am not actively trying to lose weight. I am eating a full, healthy, balanced diet, and my body is naturally getting leaner. This is my first trimester. I don't NEED to gain weight just yet. I don't need to gain FAT at all.... just the weight of my baby, placenta, fluid etc. My baby is getting exactly what it needs from my body and from my dietary choices and will be healthier for them. I am getting between 5 and 8 portions of fruit and veg a day so I have a fab mix of vitamins and minerals. I'm having 2 portions of wholegrain daily. I am getting my protein from my lean meat, a sensible amount of carbs with each meal, and I am having at least 2 portions of low fat dairy each day too.



Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola