Tom's Christmas Show

Today is the Nursery's Christmas Show! Tom has been very excited about this and has been singing his heart
out when ever I've played my Christmas CD or YouTube Christmas playlist.

A couple of years ago when it was Jack's turn I got to video the whole thing (it's only short since they are 3 & 4 years old, and the script is the same every year) but this year we weren't allowed to as some of the kids parents had declined the photography bit of the nursery contract (understandable, but still upsetting), so instead we were allowed to take a photo of our own child at the end.

It's such a shame because Tom was a SUPER STAR!

He played a Snowman. He'd told me he was going to be a Christmas Tree, but this part was much better! The Snowmen got to sing a duet! "I'm a Little Snowman" to the tune of "I'm a Little Tea Pot" Which he did beautifully!

He knew all the words to all the songs, he knew all the actions, he took a bow at the end of every song, and he smiled and smiled all the way through!

I have never been more proud of my Blondie! One talented kid

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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