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Weigh Day!

Well I was up at the crack of dawn this morning and on the Wii Fit to get my calorie burning in before the
kiddos got up and I have lost a lovely 3lb this week!

Chuffed to bits!

I only did half an hour on the wii fit instead of the hour I have been doing on my days off work, party because I felt sore and tired form the hour and half I did yesterday (Eldest challenged me to beat his score on the 30 minute jog. He won!) But also because I knew I'd end up trekking all about the place later on in the day while he was at his JuJistu grading. And I did! 3 times I walked along that prom in the rain today! Parent's can't stay to watch so after he was settled in I walked from the school into town and had a couple of coffees, then I walked back to collect him, and then back into town again to get some lunch and a ride home. My legs ache! But I bet the sea air did me good.

He passed his grading too!

So that's a total of 18lb lost and a BMI of 34.3! Not bad going I think! Gonna be baby central soon!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush