Being a Haven Holidays Ambassador in 2014!

We are thrilled about this!

Who remembers the review we did of Haven's Cala Gran Holiday Park back in August of last year? (It's here if you want a recap) You might recall that we had a simply awesome time while we were there and that the kids loved it so much they cried when it was time to leave...

So when they offered us the chance to be Ambassadors this year I'd have to be deft to turn them down!

And the timing is perfect as only this weekend we were discussing what holidays we would like to take this year. The kids want to go back to Cala Gran, I fancy trying out Hafan-y-Mor, or maybe we'll try some where totally different! But what ever we do, there is one thing I'm sure of; we'll have a great time!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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