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Magic & Mischief - Part 1


This week Jack came home with his latest Creative Homework Project: Magic & Mischief, Spells, Fairy Tales and Pirates

As usual there are 5 areas for Jack to choose from: Art/DT, Dance. Music, Writing, and ICT. This time Jack has been swayed to try a Music project! "Learn a Pirate Song" so we've planned a fun little Google and YouTube search to find some good ones for him to pick from.  (I will be checking first without him to make sure I only let him discover age appropriate songs, Pirates have not always been known for their PG rating).

He wants to give the Art/DT project a go again - he loves these and I do too. We're making a boat from different materials, e.g. stuff from the recycling box, and thinking about what we are going to use that will be suitable and why.

The third part he's chosen to do is the ICT which this half-term is to use a paint program on the PC to make a map of a fairy tale land which might feature things like castles, forests, giant beanstalks, etc.

It's going to be another fun project! Watch this space and don't forget to click the Homework tag for more!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush