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Secret Diary Post - Counting Days and Points



I am SOOOOOO struggling with watching my diet! Most of the time I feel like I could kill for some carbs.

Soft bread rolls, hot dog buns, that kind of thing. Pasta, rice, noodles, creamy mash.... It's all I want! Not good when you're trying not to gain a ton of weight!

Where I nabbed this photo from
and why I'm trying not to get hooked!
I have revised my Weight Watchers. I was going to wait until 2nd Tri to do this but I changed my mind! I have altered it to say I am breastfeeding which gives me extra points so I can have what Bean is asking for, but not gorging myself for the sake of it. I can change it again to "maintain" instead of "loose" weight, but I'm leaving that for now. I'm sure I will be glad of those points later in the pregnancy.

But as well as this sudden increase in appetite, I am also being sick. Although not after I have eaten. I feel sick almost all the time. I feel like I have eaten too much salt or swallowed a mouthful of seawater. In the mornings, before I've even got up most times, I'm nauseous and have to concentrate hard of my breathing to avoid being sick. Sometimes it works. Sometimes it doesn't and I have to run to the bathroom and hope that my delightful children have remembered to flush (they usually haven't)

Hubby is getting fed up with me being tired, forgetful, and useless all the time. He doesn't say anything, but I can tell. I've never been this tired this early before, but then I've never been pregnant and had 3 kids already before. I don't recall ever feeling this sick before, but I'm not being as physically sick as a lot of other women I've chatted with so I'm trying not to harp on about that too much. My Dad asked if there was a chance I was having twins, and what would I do if I was. Simple answer is "deal with it" but I'm hoping there is just one little Bean in there. Yes we would deal with twins, we'd find a way. But I'd prefer not to have to! And anyway, it's not that likely.

Anyway, it's now just 6 days till my booking appointment! I can't wait! I am so excited! I really really hope she can give me a scan appointment!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola