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Why I'm not saying much at the moment:

You're probably wondering where I've gone! I am still here. I am still reading other peoples blogs. I haven't forgotten you all. I promise!

Right now there's stuff going on in my life that I can't write about just yet.Some of it good, some of it not so good (but working on making it good!) All of it I will blog about later. Right now though I can't think about anything else so rather than stick my great big feet in my mouth and cause a whole lot of hassle I am keeping schtum!

And to cap it all off I am having a rough year as far as SAD in concerned, and I am suffering from a rather nasty bout of sinusitis too. So I'm not too much fun. I could come on and make a token post or two but I would only wind up rambling on about SAD etc and to be frank I have done that to death in previous years.

So in the mean time I hope you will continue to join my link parties, and do stick with me... it's almost February, and I always perk up come Feb and the start of the spring flowers!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush