Why I'm not saying much at the moment:

You're probably wondering where I've gone! I am still here. I am still reading other peoples blogs. I haven't forgotten you all. I promise!

Right now there's stuff going on in my life that I can't write about just yet.Some of it good, some of it not so good (but working on making it good!) All of it I will blog about later. Right now though I can't think about anything else so rather than stick my great big feet in my mouth and cause a whole lot of hassle I am keeping schtum!

And to cap it all off I am having a rough year as far as SAD in concerned, and I am suffering from a rather nasty bout of sinusitis too. So I'm not too much fun. I could come on and make a token post or two but I would only wind up rambling on about SAD etc and to be frank I have done that to death in previous years.

So in the mean time I hope you will continue to join my link parties, and do stick with me... it's almost February, and I always perk up come Feb and the start of the spring flowers!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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