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Bumpdate @ 13 weeks



Oooooo! 13 weeks! That makes my officially into my Second Trimester, a third of the way through this pregnancy!



So as I enter my 14th Week of Pregnancy this is what Fertility Friend has to say:

Your baby measures about 3.2 to 3.5 inches (8 to 9cm) from crown to rump and weighs about 0.9 ounces (25g). Your baby is now nourished by the placenta. His face is developing and his cheeks and the bridge of his nose are appearing. His ears are moving from the sides of his neck to higher on his head and his eyes are moving closer together. Your baby's external genitals are now distinct and may be recognized on an ultrasound. Your baby will move away from stimuli near your tummy, such as noise and light. Your baby's eyebrows have formed and a small amount of hair, called lanugo, has appeared all over his body. Lanugo, which will be shed before birth and replaced with the hairs with which your baby will be born, is thought to have a protective function. Insulin is present in your baby's pancreas. Some bones may be well outlined. Your baby's thyroid gland, already developed by this week, begins to make hormones. Baby boys begin to develop the prostate gland at this time and the ovaries of baby girls descend from the abdomen into the pelvis.

I've not felt too great this week. I've had a couple of rough nights sleep which has made me cranky. I've been sick again this week, actually having to make a run for the loo as soon as I got home fro the school run. I've even wound up missing a day of work because I have simply been too tired to function properly. (Thank goodness for being able to scheduled blog posts, right?)



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola