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Bumpdate @ 13 weeks



Oooooo! 13 weeks! That makes my officially into my Second Trimester, a third of the way through this pregnancy!



So as I enter my 14th Week of Pregnancy this is what Fertility Friend has to say:

Your baby measures about 3.2 to 3.5 inches (8 to 9cm) from crown to rump and weighs about 0.9 ounces (25g). Your baby is now nourished by the placenta. His face is developing and his cheeks and the bridge of his nose are appearing. His ears are moving from the sides of his neck to higher on his head and his eyes are moving closer together. Your baby's external genitals are now distinct and may be recognized on an ultrasound. Your baby will move away from stimuli near your tummy, such as noise and light. Your baby's eyebrows have formed and a small amount of hair, called lanugo, has appeared all over his body. Lanugo, which will be shed before birth and replaced with the hairs with which your baby will be born, is thought to have a protective function. Insulin is present in your baby's pancreas. Some bones may be well outlined. Your baby's thyroid gland, already developed by this week, begins to make hormones. Baby boys begin to develop the prostate gland at this time and the ovaries of baby girls descend from the abdomen into the pelvis.

I've not felt too great this week. I've had a couple of rough nights sleep which has made me cranky. I've been sick again this week, actually having to make a run for the loo as soon as I got home fro the school run. I've even wound up missing a day of work because I have simply been too tired to function properly. (Thank goodness for being able to scheduled blog posts, right?)



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush