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It's A Jungle Out There - Part 4


This is the last part of this half term's project! The 3D model of a plant, complete with roots!


Jack's favourite colour is red so he wanted to make some red roses. I had a browse on Pinterest and found this fab little image showing how to make roses out of paper. I figured we would recreate this with fun foam!

So we made a couple of roses (only two because they are tricky when you're only just 6 years old!), wrapped some pipe cleaners on the back for stems, and made fun foam leaves too.

The roots were easy to add, we got some garden twine and twisted some lengths onto the bottom of the pipe cleaner stems. Jack decorated a yoghurt pot and stuck some brown felt in for soil, then curled the roots in to the pot, and added another layer of felt to the top - with slits in to let the flowers through. He loves that you can left up the "top soil" and spy the root hidden underneath!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush