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Kate's Singer

This seems to have been the week for family visits! Today my mother-in-law and fella came to visit. Earlier in the week we'd had an old Singer sewing machine delivered that she had ordered off a lady in Ulverston. Having it delivered here (I assume) was considerably cheaper than having taken directly to their's, plus the added bonus of spending the afternoon with the grandkids.

Again the issue of our house being "A Squash & A Squeeze" came about and we ventured off to Cottams Field and the Fun Factory (aka Brewsters) to allow the kids some run-around time while we adults had a chat.

I think the kids have had a real kick out of all the visitors we've had lately, and all the trips to various play areas. It's getting expensive now though so I'm extra glad that the sun seems to have found it's way to Lancaster. I'm hoping it sticks around! I could do with a few freebie days at the locals parks!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush