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Sunny Easter Holidays

We've been very lucky this Easter I think. The weather has been good many more days than it hasn't. Which means one thing..... PLAYING OUTSIDE!

And we've done loads of it!

Afternoons in the locals parks having picnics, playing, and meeting friends.

Hunting for bugs and creepy crawlies in the back garden (and a surprisingly philosophical conversation following the accidental murder of a snail).

I made of point of making sure we saw their friends Orrin & Brodie twice over the holidays too since they are changing schools and wont be in Jack's class or Tom's nursery after Easter.

We've had some indoor fun too. My Mum took them to some indoor play areas while I was at work, and we had a good play at Giggles with Orrin, Brodie and family too.

Georgie & Dora





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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush