Skip to main content

Bumpdate @ 25 Weeks


Need. More. Sleep.


I don't know why, but I've suddenly lost the ability to sleep. Or at least it feels that way. Some of it is pregnancy related; uncomfortable bump, sciatica, needing to pee etc. Some of it is mum related; kids falling out of bed, getting up too early, preventing me from napping in the day.... If you have kids yourself then you'll understand what I'm on about.

The really mean thing is that even when I do sleep I've started getting bad dreams again. Mostly about Hubby leaving. Which is daft because he's not given me a reason to be paranoid, with the exception of being at work we're all but joined at the hip (he will hardly let me out of his sight in case "something happens" to be and baby), and frankly we're getting on great. It's after baby is born that we row, lol, hormones meets sleep deprivation meets massive change..... but even then we make up within the day and it's all ok. 

I need my sleep though. I'm finding every day tasks difficult because my concentration is not what it should be. I can't even make toast without burning it.

Here's what Fertility Friend says about baby this week:

Your baby weighs just under 2 pounds (850g) and could possibly survive if delivered now. Your baby measures approximately 9.2 inches (23cm) from crown to rump. He is growing fast and gaining weight now. His skin is less transparent and is becoming opaque as fat builds up. Your baby's heart is beating 120 to 160 beats per minute, as you have already heard at several doctor or midwife visits. Until now, your baby's eyes have been sealed shut, but he reopens them this week. The eyes are almost fully formed and the retinas contain all the layers they will have when your baby is born. Your baby's eyes are blue right now, no matter the ethnic origin or eye-color of you and your partner since eyes do not acquire their final color until months after birth. Your baby is lean right now, but is getting fatter all the time as fat is being deposited. Your baby's skin is getting thicker and paler and is becoming less red and wrinkled as more fat is deposited. Your baby has eyebrows, eyelashes and fingernails, though all are short and need to grow more.
Midwife on Wednesday :-)




Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola