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Bumpdate @ 26 Weeks


Baby Brain Alert!


The day I went to see the Midwife was not my best day! The appointment it self went fine, but everything else was just CRAZY! 

Baby is doing well be all accounts. Very active! MW took the heart rate twice because the little thing had been kicking manically just before she took the first reading so the heart rate was high. Once baby had chilled out for a few minutes it was back to normal. MW says that's all good. It's normal for heart rate to increase with exertion - a bit like us running up a hill.

I'm measuring a tad on the big side - surprise surprise! I have a growth scan coming up soon so no doubt that will confirm it too.

Aaaaaand I totally for got to pick up my MAT B1 form that I need for work. Just the latest in important things I am forgetting on a daily basis.

Here's what Fertility Friend says about baby this week:

Your baby weighs more than 2 lbs (1000g), measures 9.6 inches from crown to rump (24cm) and its total length is about 15.3 inches (34cm). If your baby were born now, she would have about an 85% chance of surviving. Nonetheless, your baby still needs another 13 weeks of in utero development to be considered full term. Your baby's eyes, no longer fused shut, are now open. Your baby's skin still has a very wrinkled appearance, but it is protected and nourished by the covering of vernix, a waxy coating that keeps the skin supple. Your baby looks almost like a full term baby, but is still much thinner and smaller than she will be at birth.
Currently enjoying a weekend away with the kids, gonna need a day off to recover afterwards!



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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola