Skip to main content

Bumpdate @ 28 Weeks


Metformin?!?!?


I've had another run in with the GD Clinic... 

This time it's not the Consultant, it's some other random doctor who wants me to take Metformin because I'm fat and he believes my baby will be fat. I have no medical reason for taking it, and it is not licensed for use in pregnancy either here in the UK or in the USA.

Hubby and I looked into this medication - using sensible and reliable sources like the NHS's own web site - and the facts seem pretty clear to me. This is being trialled on over weight pregnant ladies and I am being put forward as a test subject without my consent.

Needless to say I wont be taking it. I'd love to rant on and on about this, but I already have done over here on my Pregnancy Blog. Have a read, I'd love to know what you think!

Here's what Fertility Friend says about baby this week:
Your baby now weighs about 2.7 lbs (1.2kg), measures about 10.4 inches (26cm) from crown to rump, and is around 16.7 inches (37cm) long. He is plumper and rounder, and his head and body are beginning to be in proportion.
Your baby now uses all of his senses. He can see, taste, recognize touch and the sound of your voice.
During the last trimester, your baby will receive antibodies from you through your placenta that will provide immunity from many diseases.
Your baby's adrenal glands are producing androgen-like substances. Androgens are normally male sex hormones, but in late pregnancy, when they reach the placenta they are turned into estrogen which in turn stimulates the production of prolactin in your body. Prolactin is the hormone needed for milk production. In this exchange, your baby is beginning to stimulate milk production in your breasts so that when he is born there will be food waiting for him. 
Be interesting to see what the GD Clinic has to say on Tuesday when I call to tell them I WONT be taking it!



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

  You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook
Labels:

Comments

Post a Comment

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ
1 comment
Read more

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!
Post a Comment
Read more

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola
Post a Comment
Read more