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Moths

On a moth hunt.... Hubby is scared to death of them. Two nights ago I almost died laughing at him when a teeny tiny clothes moth fluttered near him and he went all Kung foo ninja freak and then screamed like a girl before scampering off.


Seriously, I'm still laughing 2 days later!

Last night he manned up and caught it in a pint glass. There are two more in here tonight... (God knows where they're coming from, it's like they can smell fear). Just caught him up a step stool in the kitchen, balancing on one leg, blinded by the kitchen light, while the cat tries to nudge him off (he went in to feed the cat and got distracted by the moth). He captured it and I had to dispose of it.

The other one was on the top of the kitchen window, over the sink. All but impossible to reach! But I had a go for him (his nerves were shot). It escaped, flapped towards us, and I had to swipe it out if the air with a piece of jus-rol packaging, where it spiralled down and crash landed (in a tiny puff of flames!!!!) somewhere behind the root veg store by the stove!

 Ok...... So I might have elaborated on the last part. A bit. But this is how it feels!

Hubby is now having a celebratory bowl of cereal, and I'm thinking of calling the special doctors...



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush