Seaside Project

Seaside Project - Part 1

Well, with only two weeks to go until half term, Jack finally came home with a Creative Homework project! Talk about panic stations! Two weeks isn't very long, especially when we're going away for the weekend.

Anyway, we shall give it our very best go! Jack has chosen to to give the Art & Design a go and make some funky sunglasses. And we're going to look at seaside holidays and compare holidays now with ones in the past. We'll make a little booklet or posters about it and probably focus on Blackpool (since we're staying near there this weekend).

Here's some stuff on Blackpool through the ages:

Blackpool Tower
Blackpool as a Victorian Resort

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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Seaside Project - Part 1

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Recipe: Pigsty Pie