Skip to main content

Bumpdate @ 33 Weeks



8 Months Pregnant!


We are all but ready for Baby Bean to arrive now! The last few things I needed to buy are here - save for the bouncy chair my Mum wants to buy for us. All I have left to do is wash the baby clothes and cloth nappies I have in storage.... and actually HAVE the baby! 

I can't believe it's almost July already! From Tuesday I'll be able to say "I'm having a baby next month!"

On Wednesday I am back at the hospital for my GD Clinic and Growth Scan. I am DESPERATE for them to give me an induction date, and narrow it down from "38 weeks ish". I want to be able to plan out my last few weeks before baby arrives (Obsessive? ME?!)

Here's what Fertility Friend says about baby this week:
Your baby weighs almost 5 lbs (2250 g) and is 12.8 inches (32cm) from crown to rump and about 19.8 inches (44cm) long.
If your baby were born now, she would be considered "pre-term" rather than premature. This distinction is based on fetal maturity, particularly the maturity of the fetal lungs. A pre-term baby, unlike a premature baby, is likely to have well-developed lungs and is less likely to need intensive care.
Your baby is surrounded by a red glow when sunlight shines on your belly and may be aware of this as she is able to differentiate between light and dark.
Your baby's hair is getting thicker, though it may be a different color when she is older.
She is currently shedding her lanugo, the fine downy hair that previously covered her body.
More vernix, the waxy coating that protects your baby's skin while submerged in amniotic fluid, is building up.
Your baby's adrenal glands are producing more steroid hormone, the androgen-like hormone that indirectly aids your milk production. Your baby is currently producing ten times more of this hormone than a normal adult and the adrenal glands are currently the same size as those of an adolescent. They will shrink after birth.
Your baby is laying down bone. To do this, she will draw calcium from you.
Your baby has taste buds and it has been suggested that she can taste and develop tastes for flavors found in the amniotic fluid, particularly flavors that you eat on a regular basis. 
Maternity leave starts in 5 weeks, induction in 6 weeks! (ish)


Add your blog to the Bumpdate & Bloghop 

Most "liked" posts will get shared to Pinterest too!



By participating, linkers agree to be added to the blog.family-walker.co.uk email newsletter list, but don't worry, I wont spam you! I'll just email you invitations to linkups. You can opt out at any time

 

Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola