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Tom's 4th Birthday!

Awww! My second baby has hit 4 years old!

He's actually very lucky to be having a "birthday" as he's been a little horror of late. We had warned him that all celebrations and presents would be cancelled if he didn't start to behaving him self better.... he worked his way back though. Just in time!

This year the theme has been largely Playmobil and Play-Doh! Oh, and he got a Lexibook Junior same has his brothers. Just like Jack he has chosen NOT to have a party this year and go to the cinema instead, only he wants to go and see How To Train Your Dragon 2 which isn't out yet. Not sure what to do about that.... Go and see something else AND that later in the Summer, or just hang on? I guess we'll see. Other than that it's take away pizza for dinner and an Angry Birds cake for afters!

Just to show how grown up he is Tom has also declared that he will no longer be wearing nappy pants at bedtime! He want to try being dry at night as well as through the day! Well, I'm all for that. I was planning on suggesting as much soon anyway. I'm taking it as a good sign that he want to do it all by him self. And since I'm up 2-3 times a night to go for a wee myself it's no great difficulty remembering to "lift" him for a night-time pee too.



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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola