Bumpdate @ 34 Weeks

Disappointment at the GD Clinic

I guess it was too much to hope for.... I didn't get my induction date. They want me to go back AGAIN in another 3 weeks for yet another scan and clinic at 36 weeks. I'm still looking at a 38 week induction, but nothing more concrete than that.

On the plus side, baby is doing well. Still off the chart for growth, but head down and looking like getting ready to go. Nice and healthy. And now I can reduce the number of days a week I check my blood sugars from all 7 days to 2-3 days a week. That's good news for my poor sore fingertips.

The cooler and damper weather this week means I've not been a swollen in my hands and feet as I have been too. So not all bad....

Here's what Fertility Friend says about baby this week:

Your baby now measures about 20.25 inches (45cm) in total length and weighs around 5.5 lbs (2550g). Crown to rump measurement is about 13.2 inches (33cm).

He continues to grow and fatten up, especially in the shoulder area, and kicks regularly.

The fine lanugo hair that covered your baby is shedding, though some may still be present when your baby is born.

Your baby's fingernails are growing. They already reach the tips of his fingers and they may even look quite long and pointy by the time he is born. Your baby may even have some scratch marks from scratching his face with his fingernails.

Your baby is probably feeling quite cramped right now and his movements are restricted by his growing size.

Fertility Friend

Oh! And it's our 7th wedding anniversary today too! (aka 13 years together today) Love you Hubby! Xxxx

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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