Diet Planning

With no more babies planned (EVER!) I am starting to think that now is the time to take a bit more care of myself and get my figure back. I was a size 12-14 before I got married in 2007 and then went on to have 4
kids in 6 years without much serious thought to my weight or figure in between - just some slight weight loss which usually resulted in me getting pregnant again! The biggest I have been (without a Bump) is a size 20.

Right now there is still a month to go before I have my 4th & final baby. Because I have been under the threat of gestational diabetes I have tried to watch what I eat in this pregnancy. I was 14 stone 3lb (199lb) and a size 18 the day I found out I was pregnant. I would like get to 10 and a half stone (147lb).

I'm not a massive fan of exercise, but I do like to swim. I'm not great at controlling what I eat unless I am signed up with something like Weight Watchers so I will likely do that again too.

I have always lacked motivation to get fit and slim, there seemed little point putting in all that effort if I was just going to get pregnant again. But now I'm not. I'm done. I have 3, soon to be 4, kids who are all active and I need to be able to keep up with them, and not embarrass them by being that "Fat Mum". I need to be able to set a good example (as some of my kids are less naturally inclined to a healthy lifestyle than others)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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Recipe: Pigsty Pie