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My blood test results

This anaemia seems to be on it's way out now, thankfully. I had another good nights sleep last night, in fact I over slept and was still in the shower when the health visitor arrived! Midwife called in shortly after. They coincided, and clashed over Freddie's sticky eye needing a swab.

Was almost amusing watching two women I highly respect have a very professional non-argument in front if a patient. HV thought he needed a swab taking to check for infection, MW didn't think he did. Long story short, MW did the swab!

Other than his crusty eyes both women are happy with Freddie. He's gained a lot of weight! Last week he had dropped from 9lb 6oz to 8lb 12lb, his 6% loss. Today he's a whopping 9lb 12oz!!!

My blood test results came back as low but much better than previous, so I've been recommended to get a repeat on my iron tablets instead of changing or going for a transfusion. I can cope with that. My breathlessness has all but gone, I'm sleeping again, and I even have colour in my lips again.

Two of my sisters-in-law came to visit today as well which was lovely. We met up at the local brewers fayer (who did a better job that when we went with my MIL last time) and had lunch while the kids had their obligatory mental run-round. Freddie got snuggled for the whole day - which he loved - the bigger boys were thrilled to see their aunties, and Hubby & I enjoyed a good catch up with his sisters.

Been a good day all round!



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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola