Skip to main content

Banana-drama

Been an odd one today.... had my usual Asda delivery this morning and wound up with a little more then I expected in the form on a winged thingumy in my bananas! Didn't half make me jump! I was about to rip open the bag when I saw it move. I let out a massive "EWWWW!" My brain translated it as SPIDER! But it was more likely to be something the spider would have eaten. Still no way I was opening the bag though, and as it was clearly very much alive I'm guessing it didn't have wings when it set off from it's homeland how ever many miles away that was. I didn't fancy playing banana roulette trying to work out which fruit it hatched out of!

Naturally the first thing I did was take a photo and facebook it. Than I called hubby and basically went "Wahhh! What do I do with it??" bare in mind he is phobic about anything buggy and wingy. He said I should ring the store and they would likely send someone out to take it away - based on him working at Sainsbury's and that's what they do if anything nasty turns up in the produce in store.

So I called Asda and spoke to customer services, whose response was "Eww!" Yeah... I'd established that :lol: Their produce manager was out till 1pm, she'd call me back. And she did. I explained again and she said "Eww! Chuck it in the bin and then come to store for a refund!" Bin? What about the guys in the hazmat suits and over sized butterfly nets? Then the penny dropped that it was a home delivery and she said I should call them instead. So I did. Guess what the woman on the phone said? "Eww!" (Seriously... It's like all my conversations today have been hashtagged.) She continued with: "Throw it away! We'll refund you now and send you an e-voucher off your next shop!"

So there was no exciting buzz of science as people gapped in awe at this hitch hiker, but I did get my money back and some cash off my next shop (wasn't looking for that but wont say no). And the fun of leaving the offending bag by the bin for Hubby to deal with when he got home - coz I'm evil like that. He kept asking if it was likely to chew though the plastic bag, then noticed the ventilation holes on the bag. It is now double bagged in carriers and dumped in the big bin outside!

So it's all good.

I've gone right off bananas though.

(for the record, I do not blame Asda for the bug in my bananas and the customer service was acceptable)



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola