Getting weighed after baby!

Freddie at 6 weeks old!

Baby is here, time to working on being a Yummy Mummy!

Little Freddie was born six weeks ago now, 27th July 2014. It's taken me till now to pluck up the courage to get on the Wii Fit!

I am 13 stone 10 lb, which is great because I was 14st 4lb the day I found out I was pregnant. And a lot better than the 15 stone 8lb I was when we started trying to get pregnant. I am wearing size 16 jeans at the moment, admittedly with some muffin top, but they are not difficult to get on or off and they are comfortable (unless I eat a big dinner!)

I am breastfeeding this little dude so being sensible with my diet is very important for his sake. It also means I am suffering from a chronic sweet tooth and a raging thirst. And I am one of those people that goes "I'm wanting something", and then snacks when really I should be having a drink because I am thirsty not hungry. Let's call that Bad Habit No.1!

I'm not quite into my Weight Watchers just yet. I have logged back in and updated my weight. That's a start! Haha!

Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too.

You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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