Getting weighed after baby!

Freddie at 6 weeks old!

Baby is here, time to working on being a Yummy Mummy!

Little Freddie was born six weeks ago now, 27th July 2014. It's taken me till now to pluck up the courage to get on the Wii Fit!

I am 13 stone 10 lb, which is great because I was 14st 4lb the day I found out I was pregnant. And a lot better than the 15 stone 8lb I was when we started trying to get pregnant. I am wearing size 16 jeans at the moment, admittedly with some muffin top, but they are not difficult to get on or off and they are comfortable (unless I eat a big dinner!)

I am breastfeeding this little dude so being sensible with my diet is very important for his sake. It also means I am suffering from a chronic sweet tooth and a raging thirst. And I am one of those people that goes "I'm wanting something", and then snacks when really I should be having a drink because I am thirsty not hungry. Let's call that Bad Habit No.1!

I'm not quite into my Weight Watchers just yet. I have logged back in and updated my weight. That's a start! Haha!

Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too.

You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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