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Jack's Investment into Beavers


I'm a very proud mummy this evening! Today Jack and his friends Rory & Luke were Invested into the Beavers, making them official Beaver Scouts now.

Parents were invited to stay and watch the investing at the start of this evenings meeting, and also to see some of the older Beavers "swim up" to Cubs at the end as the Cubs meeting runs straight after the Beavers meeting. It was lovely, and really interesting to see what they did at the meetings. The kids are clearly have such a great time and the leaders are really nice too. I loved seeing Jack and his friends make their Promise and receive their neckers and certificates. Although now I have a TON of sewing to do with all of his new badges! He has 4 new ones just as part of the investment!

They have some great activities coming up soon, including a trip to the local fire station and a "midnight" walk. Jack is practically bursting with excitement at going each week!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush