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The Contraceptive Nurse

Had my appointment with Rosie The Contraceptive Nurse this morning.

I've been thinking copper coil since I've about had it with hormonal contraceptives. I don't like the negative effect they have on my sex life, sex is SO much better without the pill, depo or implant! But now I'm not sure. I hadn't realised that fertilisation can still happen with the copper coil, and that those fertilised eggs are then prevented from developing. It's a bit close to regular forced miscarriage for my liking. Personal thing... Wouldn't think less of anyone else who uses one. It's just suddenly really really not for me. I've always felt that I love my babies from the moment I got my BFP and that they were my babies even just as a bunch of cells. But it also means that I would feel like I was aborting any fertilised eggs while I was using this copper coil. Sorry if that sounds dumb, unscientific, etc. I just can't do it. (Funny, I felt totally different about that before I had kids)

Which leaves the hormone tipped coil. The nurse assured me that the hormone level is much much lower because it's right there in the business area, as it were, and not pumping through my whole body. But it still does the same job as the pill end by preventing eggs from being released in the first place. Much happier with that side of things. But I don't want to suffer from dried up bits either...

I'm seriously considering getting sterilised instead. Not right away! But I think it's the right option. I'm not planning to have more babies. I have four fit healthy wonderful boys. I'm 35 and he's (almost) 43, I always said I'd stop at 35. Mum miscarried after this age. Realistically we cannot afford more kids even if we wanted them. I'm done. Buts it's proper surgery, full anaesthetic job, so no way it can happen while I'm feeding Freddie. So..... I'm thinking hormonal coil for a few years (think it's 5 unless I can wrangle it for less) and then snippy snippy time for me.



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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola