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Weigh In #2

I'm not going to get all excited, honest. I know this counts as "week one" as I've had that 10 month break from the diet, and I know that most people will drop a lot in the first week. So I'm really, really not going to get all happy happy dance around about this weeks weight loss.... even though it was 5 lb!


Oh, who am I kidding?!

WHoooooOOOoo! 5lb! GET IN THERE!

Hahaha.... It brings my total weight loss since November (i.e. pre pregnancy) to 31lb and puts the half way mark of 36.5 lb in sight. I also got another 7lb star from Weight Watchers!

It's also a good start on my Halloween Hotties Challange which I set up earlier this week on Weight Watchers. As it was 7 weeks until Halloween I set that challenge up to lose 2lb a week and drop a stone for the end of October. 5lb in my first week is fab, esp since we have a family do and half term at the end of October which will put serious pressure on my will power. Feels like I've got as head start!

Sunday is more than just weigh day though. It's my "day off" where I don't worry too much about the points, although I try not to pig out on junk. On Sundays Hubby likes to make us all bacon butties for breakfast, and I cook a big Sunday Dinner. Usually a roast. With roasted potatoes and so on.... Today we're having a boiled ham, roast potatoes and steamed veggies.



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush