Skip to main content

Weigh In #2

I'm not going to get all excited, honest. I know this counts as "week one" as I've had that 10 month break from the diet, and I know that most people will drop a lot in the first week. So I'm really, really not going to get all happy happy dance around about this weeks weight loss.... even though it was 5 lb!


Oh, who am I kidding?!

WHoooooOOOoo! 5lb! GET IN THERE!

Hahaha.... It brings my total weight loss since November (i.e. pre pregnancy) to 31lb and puts the half way mark of 36.5 lb in sight. I also got another 7lb star from Weight Watchers!

It's also a good start on my Halloween Hotties Challange which I set up earlier this week on Weight Watchers. As it was 7 weeks until Halloween I set that challenge up to lose 2lb a week and drop a stone for the end of October. 5lb in my first week is fab, esp since we have a family do and half term at the end of October which will put serious pressure on my will power. Feels like I've got as head start!

Sunday is more than just weigh day though. It's my "day off" where I don't worry too much about the points, although I try not to pig out on junk. On Sundays Hubby likes to make us all bacon butties for breakfast, and I cook a big Sunday Dinner. Usually a roast. With roasted potatoes and so on.... Today we're having a boiled ham, roast potatoes and steamed veggies.



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook
Labels:

Comments

Post a Comment

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ
1 comment
Read more

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!
Post a Comment
Read more

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola
Post a Comment
Read more