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Take a look at this lot!

The next generation!

We got together this weekend for Ben's birthday, he's the blond down on the front not looking at the camera. It's really not easy getting 9 kids to look the same way and smile all at the same time! I'm not the only one who tried to snap this and I'm still waiting to see if anyone got everyone!

On here are my four boys, their Aunty Rachel's three boys Chris, Nicky and Alex, and Uncle Bob's son Ben and daughter Holly. The only girl. Born just a few days after our Freddie and officially the youngest of the brood (for now, not that I plan to have any more!)

There are two faces missing from this photo of cousins - but with modern families being what they are getting all the kids together in one place at one time isn't always as simple as you might imagine. There should also be Megan, Clare's daughter, and Harry, Amy's son. One day we'll have them all in one place at the same time!

Looking at this as someone who grew up with virtually no family around them.... this is awesome! I love these trips over to visit family. I love the fact that my boys have so many cousins - and each have a cousin the same age as them selves who they get on with and play with.

Family is AWESOME!



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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola