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Stay out of the kitchen!!!


Who else gets like this?

You go into the kitchen for one reason... like get your kid some juice, or pin something to the notice board, or put the washing on... and come out again eating something.

You'd never consciously planned to get something to eat, but i just happened. You were there... the food was there... it just happened.

I'm pretty sure I'm not the only person this happens too. For ages it was "just one spoon of nutella" as I passed through the kitchen for any reason. For my Hubby is was "just one bit of cheese" when ever he was in the kitchen. And for both of us there was the irresistible draw of what ever snacks our eyes fell upon. It still is now! We've swapped usual junk for low fat/low calorie options, but the habit it still there.

So this is how we're trying to beat it (since bricking up the kitchen door isn't really an option):


  • Buying less of the tempting stuff (small amount for kids only)
  • Putting away out of sight and easy reach any & all treats and junk
  • Leaving fresh fruit in plain sight, if we HAVE to munch something it's healthy & zero points
  • Getting a drink instead of a snack

What tips do you have?




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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush