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Weigh In #6

We're recovering from a naughty couple of days food-wise. It was Hubby's birthday on Friday so we had an Indian Takeaway - including starters and sides - and then we had cake too. And more of the cake on Saturday too.

So I'm not in the least bit surprised that this week I have a "Stay the same" result from the weigh in.

Hubby, on the other hand, has lost! He is now 17 st 8 lb! The Wii Fit cheerily announced he had lost 5lb this week... and Hubby doesn't believe it! Especially since he went out drinking with his buddies on Fri night after that takeaway. I reminded him that last week he had a 2lb loss that only recorded as 1lb so some of it will be balancing out from that, and there was the possibility that he was still a little dehydrated from the booze.... but honestly, he should take the 5lb loss result and run with it! I would!

Weigh In:

  • Me: STS
  • Hubby: -5lb
  • My total loss since Nov 2013:  38lb
  • More than half my target weight lost since November!!!!

Things I have learned this week:

  • Working hard all week when I have an "off day" coming up means I CAN avoid a gain
  • I don't want to be having many takeaways!

Targets for this week:

  • A loss! Even if it's just 1lb
  • Find a longer walker than just to town & back - I'm doing it in half the time now and it's not the challenge it was a month ago.





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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush