Looming Marvellous!

I've been at the Loom Bands again! Well, I have to spend my evenings doing something to stop myself from eating away all the hard work I'm putting into losing weight and toning up!

Over the next week or two both the kids school and Beavers group are looking for contributions to the Christmas fairs, little bits of things that the kids or their parents can buy to raise a little money. So this year - as I don't have any unwanted or unused toiletries or other such things - I am making loom band charms. I hope they manage to sell a few. Even if it's only for a few pence.

I've made a few different coloured snakes - coz they're pretty easy - and now I am starting to try a few more festive ideas, like this little penguin charm. I'd love to say that they are all my own creations, but they aren't. I'm still getting most of my tutorials from YouTube so if you look at the link to my Loom Bands YouTube Playlist and have a go yourself.

I especially like the teddies and trees!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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