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Weight In #16


Oooh dear... Whoops... and other such noises of a "I made a bit of a gaff of this" nature.

It's been a FAT week this week. I have baked 5 large Sticky Date Cakes, which each make two loaf sized cakes... so 10 in all. 2 have been given away already, 6 are allocated at gifts, and the remaining two.... well they were never sliced in two OR given away. They stayed as a whole cake (briefly) and have been almost completely scoffed by us. And by us I mostly mean me. These Sticky Date Cakes are 162pp per whole cake, or 81pp per gift sized cake: 10pp per slice. Total food heaven.... and absolute diet hell. I only make them at Christmas, and not even every year!

I have also made 6 mason jars full of chocolate bark (something I saw on Pinterest that looked easy, pretty, and nice). I haven't pointed the bark as I am not intending to eat any of that myself. But I'm such a picker and nibbler that I wound up munching on chocolate as I went along. I pointed that. I might have been better off just having some bark!

Oh, and buns (cupcakes) for the kids school parties, including an experimental tray of 12 mint-choc-chip, melted snowman cakes, which were edible (as I proved) but not fit for public consumption - way too minty and the marshmallow snowmen sank into the buns making them chewy.

And I may have licked the bowls clean after making said cakes and bark too.

But that is all my baking and making done now for Christmas, so that's it for baking temptations. There are other demons to face though... like the beautiful looking, very posh chocolates I have been sent to review on my main blog. Now the kids are off school and I am taking them out and about - including eating out - there are fewer sensible choices to make. And from Tuesday onwards I am not in charge of my own meals as we will be away and eating with family.

But as I said earlier in the week... Christmas is only once a year. It's a big deal. And I WILL undo the damage in the New Year.

SO...... drum roll please!

Weigh In:  
  • Me: +3 lb
  • Hubby: +1 lb
  • My total loss since Nov 2013: 52lb
  • Back up to 4lb off a 4 stone loss!

Things I have learned this week: 
  • Licking the bowl DOES count
  • Staying within my weeklies while living almost purely on cake does not mean I will still lose weight, or even maintain.
  • That I DON'T "wish it could be Christmas every day" (or I would have a tummy like Santa's very very quickly)

Targets for this week: 
  • Enjoy Christmas - this time next week it will be over
  • Try not to eat my bodyweight in cake and chocolate
  • Continue to track as best I can, even though the diet is on hold until Jan 4th



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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola