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Valentine Linky & Custom Canvas Giveaway!!!!

 


Valentines Day is almost here, so how about a little Valentines Giveaway? Custom Canvas are giving away an e-voucher worth £50!  Take a look at their website, it's a really great prize!

Custom Canvas is an online store that creates high quality prints from your digital photos. With a great selection of products available to choose from including standard canvas’, acrylic prints, one piece jigsaws and 4 piece jigsaw prints. Uploading your photo is simple with our easy to use software and creating the canvas size that you want can be done in seconds. With great prices and quick delivery there has never been a better time to order a customised canvas!

The competition is open to the UK only. The winner will be chosen at random on Valentines Day and their details will be passed on to Custom Canvas, who will then contact the winner with their eVoucher.

And because I love you all so much, here's a linky so you can share your Valentine themed posts too - I'll be pinning and sharing as always!


a Rafflecopter giveaway





Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola