Skip to main content

Winter Blues Vs Motivation

Winter Blues Vs Motivation
Mmm.... my motivation is lacking right now. I need a boost and I'm not sure how to do it. I am still bent on losing the weight, I know I only have 19lb to go and - after losing 4 stone - 19lb is no big deal. I'm not looking at what I have left to go and falling apart. If anything I am really positive about that.

It's everything else.

I'm stacking a massive amount of blame on the time of year. Winter wrecks me. I get depressed. I've blogged about this before, and I claimed that exercise was my saviour! I still believe it's true. Only the weather has been awful this last week and it's not going to get any better any time soon. I have stocked up on thermals and I have my new boots (which are awesome) so I am good against the cold and a little wet. But not against vicious hail storms or pouring rain. I'm not about to take Freddie out in it either.

With almost no walking going on my mood has plummeted, and so has my will power. I'm snacking and nibbling all day long. I start off well, but by lunch time I've had enough of fruit and I'm munching on the kids treats. I am berating myself constantly for being stupid and eating chocolate when I should be having fruit or water, and then I feel worse and eat more. Which then makes me feel even more stupid. It's like there's a nasty part of me that wants to fail, that wants me to pack it all in and get fatter. It's that same destructive part of me that starts whispering in my ear at 3am with all the worst moments of my past (oh, depression, you are a total arse!)

I am counting my points though - well... most of them. I am not giving up on filling in my meal tracker on Weight Watchers, and I am still wearing my FitBit 24/7. And on the plus side my sciatica is easing up too.
Part of me wants to write off January all together, get though my current head state and start again in February, but I know that's a dangerous thing to do right now because if I do I will just eat-eat-eat and undo all this hard work I have put in. And I REALLY don't want to do that!

So for now I'm working on not gaining! And trying to find something that not food to cheer myself up!




Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola