Book Week Dress-up Day!

Jack & Tom are loving Book Week at school - as well as fleecing me for £17 worth of books (the school gets a free book for every one we buy - guilt buy guilt buy guilt buy) and a trip out to the town library, they get to dress up for a day as a "traditional fairy tale character". Although I saw plenty of super heroes on the school run this morning, and I'm not really sure that Tom's choice of "Funny Bones" really counts as a traditional fairy tale (I loved this book as a kid too though).

Jack wanted to be Puss In Boots, and I failed somewhat in the "boots" department. He is Puss In Welly Boots! And his face is pained with my liquid eye liner! Tom wore an old Halloween costume - we have loads. Georgie doesn't officially have book week but didn't want to be left out so he is wearing his old Halloween costume too and is Incy Wincy Spider. He loves that rhyme!

They love these dress up days though. And just this once we haven't been charged a pound for the privilege! (Unless I missed that letter and get pulled up after school....)

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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